Contemporary Business Poultry Farming: The Grim Reality

Most people have seen the commercials: a pleasant family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression that this companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors experienced by the birds who end up on the dinner tables are almost unimaginable.

Modern issues in food security doesn’t look very modern. It looks barbaric. Also it bears little resemblance to farming.

Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched men’re hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate every day. For your females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks are given artificial human growth hormone that create their bodies’ development to outpace the development of their legs, and as a result, they are often can not walk or move once they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain to the animals. Lots of people are also subject to an exercise called “force molting” involving starving the birds-sometimes not giving them for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped off to be slaughtered.

Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films that this public has become aware of the terrible conditions where commercially “farmed” chickens live and the inhumane means by that they can die. So the next time the thing is some of those commercials in the media, a lot of the by the happy family propaganda. Under the surface can be a horrifying reality that runners companies will not want one to learn about.
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