Young debutantes were a spectacular vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making it their grand entrance at the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent since they arrived at the Royal Horseguards Hotel inside london.

The pinnacle event from the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for your well-to-do.

Steeped ever sold, the London Season was formed over 200 in the past when the custom of going back to London following the hunting season was celebrated with high Sabrina ho.
The modern gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 in the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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