Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses of waking time and made their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent as they attained the Royal Horseguards Hotel inside london.

The top event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to enjoy a luxurious feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.

Steeped ever, the London Season was formed over 190 years ago once the custom of returning to London at the end of the hunting season was celebrated with high Sabrina ho.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 of the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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