Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses of waking time making their grand entrance in the Queen Charlotte Ball.
The affluent ladies along with their dapper partners looked resplendent since they reached the Royal Horseguards Hotel london.

The head event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is just for the well-to-do.

Steeped ever sold, the London Season was formed over two hundred in years past when the custom of here we are at London at the end of the hunting season was celebrated with higher Sabrina ho.
Present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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