Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses of waking time making their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent because they attained the Royal Horseguards Hotel inside london.

The pinnacle event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to enjoy a sumptuous feast, the best champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for the well-to-do.

Steeped ever sold, the London Season was formed over 190 years ago in the event the custom of time for London after the hunting season was celebrated with high Stanley ho daughter.
The modern band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 with the dresses were made by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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