Young debutantes were an extraordinary vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the day making their grand entrance with the Queen Charlotte Ball.
The affluent ladies as well as their dapper partners looked resplendent while they arrive at the Royal Horseguards Hotel london.

The pinnacle event within the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to take pleasure from a luxurious feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is strictly for that well-to-do.

Steeped in history, the London Season was formed over 190 years back in the event the custom of time for London following the hunting season was celebrated with good Sabrina ho.
The modern gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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