Pizza is a preferred and engaging dish that is certainly manufactured from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the number of techniques to make pizza is practically endless using a number of ingredients, some pizza recipes, along with your own imagination.

The Crust

All types of pizza start with the beds base or crust, which is often made out of different types of flour such as white and whole wheat grains to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape after which baked in the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza should be tomato based after which seasoned together with the herbs and spices of your choice. The perfect pizza sauce is a that is certainly the best consistency, neither to watery nor too thick. Some people want a tangier sauce while others comparable to their pizza sauce to become bit sweeter. Research varying numbers of seasonings to discover the balance that suits you the most.

The Toppings

Toppings for pizza are usually a combination of vegetables and meats with mushrooms and pepperoni coming to the top list when it comes to popularity. Other toppings to take into consideration in making pizza in teglia include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but most famously is probably the very best section of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is most definitely mozzarella. However, you are certainly not limited this type of cheese because there are lots of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What exactly you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It

Preheat the oven to 500 degrees Fahrenheit.

In the nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until select longer pink and cooked through. Drain the grease and place the cooked beef in the bowl.

In the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for about Five minutes or until the onions are soft.

Add some beef towards the skillet with the cup of pasta sauce and simmer on the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each area of dough into a small to medium sized circle, about 6 to 7 inches across.

Position the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for about 10 minutes or until the crust is golden brown.

After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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