Life from the Colonial era was very different to life we all know it today, and your meals are an excellent example of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no food markets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices close to the fire then powder them, to work with in colonial foods recipes.

This really is obviously very different towards the life we all know today. For all of us, you can easily head down to a store and get convenience foods and readymade meals. In case you compare what we eat towards the Colonial diet however, so as to most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on the wire rack.
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