Life in the Colonial era was very different to life to be sure it today, and food is a prime demonstration of how things have changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were created over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices close to the fire and after that powder them, to utilize in traditional foods recipes.

This really is obviously very different to the life we all know today. For people, you can easily head down to a store and pick-up convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them with a wire rack.
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