Life within the Colonial era was different one’s we all know it today, and food is a primary demonstration of how stuff has changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no food markets to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices near the fire and after that powder them, to use in colonial foods recipes.

That is obviously different on the life we realize today. For individuals, you can easily head right down to the store and pick up convenience foods and readymade meals. If you compare what we eat on the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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