Life inside the Colonial era was completely different your as you may know it today, and food is an excellent instance of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there weren’t any grocery stores to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices near the fire then powder them, to utilize in colonial foods recipes.

This is obviously completely different on the life we realize today. For us, you can actually head into the store and get convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on the wire rack.
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