Antioxidants are necessary substances, which inhibit or delay oxidation by the body processes different environments. Antioxidant work both non-enzymatic and enzymatic . Within the normal subject the endogenous antioxidant defenses balance the reactive oxygen species production, but also for the above-mentioned 1% daily leak. The key source of strong antioxidant foods emerges by nutrition, many belonging to the phenol family.

ANTI-AGING FOODS are:

Green tea extract
CHOCOLATE COCO POWDER
GINGER ROOT
TURMERIC
SAGE
SALMON
CITRUS FRUITS PEEL
FISH AND Omega-3 fatty acids
Essential olive oil & OLIVE EXTRACTS
BERRIEs
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