Food strainers can be used for much more than getting that pesky water out of your pasta noodles. They can help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn some of the easy tricks you can use to get the most from your meal strainer.
There exists a among a strainer plus a colander. A colander is what you probably already have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, created from metal, and possesses smaller perforations than the usual colander. They are used to make a number of culinary goodies!
If you must separate the pulp from the liquid of fruits and veggies, the strainer is the go-to utensil. After tomatoes have been blanched, drop them in your strainer and employ a big spoon to press all of the liquid from them. You now have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.
Separating berry seeds and skins from their juice happens to be a difficult job. Using a food strainer it is very simple, just keep to the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Fine Strainer on top of wherever you’re squeezing the lemon to trap any seeds that might fall out.
These are just a number of the uses for food strainers. They may be incredibly handy tools, but many people have a tendency to overlook them. Keep one inch your home to view it and it will acquire more use than you think!
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