Food strainers are used for much more than getting that pesky water out of your pasta noodles. They could help you produce fancy sauces and desserts, along with thin watery soups. Read on to learn a number of the easy tricks you can use to make the most of your meal strainer.

There is a difference between a strainer and a colander. A colander is the thing that you most likely currently have. It has handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, created from metal, and possesses much smaller perforations when compared to a colander. They are used to make all sorts of culinary goodies!

If you must separate the pulp in the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them to your strainer and employ a sizable spoon to press all of the liquid from them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.

Separating berry seeds and skins using their juice has always been a tricky job. Using a food strainer it is extremely simple, just follow the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Mesh Strainer along with wherever you’re squeezing the lemon to trap any seeds that may fallout.

These are merely a handful of the ways to use food strainers. They’re incredibly handy tools, but most people tend to overlook them. Keep one inch your kitchen area where one can view it and it will acquire more use than you believe!
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