Millions of grease are normally discharged with waste water either at home or from restaurants. That is why lacking grease traps to intercept the waste before it finds its distance to drainage and sewer systems can be extremely costly. The clogging of both drainage and sewer systems that’s caused thereby has as time passes become too expensive to deal with; prompting regulation by local authorities.

Restaurants are the main target of such regulations in an attempt to clamp upon the huge discharge of oil and fat into sewer systems. Most of sewer blockages in big cities are attributed to waste discharges from restaurants. Therefore, all restaurants and cafeterias are actually forced to install devices that may ideally intercept and redirect the waste for recycling.

These units can be found in various sizes and kinds in an effort to meet the needs and budgets of different establishments. The different sizes of restaurants and cafeterias imply that the needs and financial ability for each establishment differs.

Having a wide selection of devices ensures that every establishment is able to afford one, to be able to conform to the regulations. To make certain compliance, most local authorities perform testing and facilities found to be contravening the necessity by exceeding the grease content allowed, are penalized heavily.

Each device carries with it an variety of features that means it is well suited for different facilities. As an example, you will find automatic grease removal devices that are integrated with dish-washing machines. These units are meant to catch any oil in the waste water that flows through the dishwasher.

These automatic devices can be placed in the drains to filter the waste water when washing pots, pans, and plates. The trapped oil is then held in a container alongside the dishwasher or drains and is disposed off later during routine cleaning. However, some establishments might choose to recycle rather than disposing.

Another common method is the compact interceptor, which can be suited to small restaurants and establishments. The benefit using this kind of set up is it features a large storage capacity, regardless of its small size. When space for storage is a major issue, this compact set up is the ultimate space saver.

There is not any excuse for any establishment to flout the regulations. Having no grease traps is detrimental to any or all and varied since the very high cost maintaining the sewer system will forever trickle down to the customer.

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