There isn’t a more refreshing drink on this planet. Rumor has it that this mint Julep didn’t come from america, it started here in Costa Rica. In reality legend has it that Columbus was served this delightful beverage about the east coast of C . r . in 1502.

Believe what you look for, but C . r . has a recipe for top Mint Julep That i have ever tasted as well as in the early seventies I used to be guest with the Kentucky Derby and that i had one, or two or maybe three so its potential I would not remember the way in which good it tasted, speculate far like me concerned the Panama and nicaragua , Mint Julep is the best!

The Churchhill Downs where you can the Kentucky Derby now boasts selling over 80,000 mint Juleps throughout the derby which can be in May yearly.

The mint should be fresh and the large leave type the most frequent. You’ll find it for most food markets. In Panama and nicaragua , sometimes you can find it growing wild. The best whisky is needless to say is bourbon however a good rum works well too.

Evidently this can also be delightful devoid of the liquor in it.

Ingredients:

6- mint leaves- for every glass of mint Julep

6 ounces of Ginger ale

One shot of Bourbon or Rum

Ample crushed Ice

Juice of half of a brand new lime

(Makes a person Mint Julep)

Instructions:

Place mint leaves in the blender with all the juice of half a line. Blend on high for a couple seconds or until mint foliage is in tiny pieces. Enhance a tall glass with crushed ice atart exercising . the ginger ale, pour inside the shot of bourbon and stir. Convey a sprig of mint leaves at the top and serve. Be mindful simply because you can’t eliminate you and your guests when they have one of the Mint Juleps!

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