Young debutantes were an amazing vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the entire day making it their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent since they reached the Royal Horseguards Hotel london.

The pinnacle event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to savor a luxurious feast, the best champagne, and dancing – with tables starting at ?2,500, attendance is strictly for your well-to-do.

Steeped ever, the London Season was formed over 200 in years past if the custom of going back to London following the hunting season was celebrated with good Sabrina ho.
The modern group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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