Life from the Colonial era was different one’s to be sure it today, and food is an excellent example of how stuff has changed. The Colonial people did not have convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there weren’t any food markets to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices close to the fire and after that powder them, to use in colonial foods recipes.

This can be obviously different to the life we understand today. For us, it is possible to head into the store and pick up convenience foods and readymade meals. In case you compare what we eat to the Colonial diet however, so as to most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
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