Life in the Colonial era was unique alive as we know it today, and meals are a prime demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process where there were no grocery stores to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices close to the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.

This really is obviously unique towards the life we know today. For people, you can easily head down to the shop and pick-up convenience foods and readymade meals. In the event you compare what we eat towards the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on the wire rack.
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