Life inside the Colonial era was unique one’s we all know it today, and your meals are an excellent demonstration of how everything has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there were no grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices at the fire then powder them, to make use of in colonial foods recipes.

This really is obviously unique on the life we understand today. For people, it is possible to head into a store and pick up convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will see that most of their recipes were a good deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on a wire rack.
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