Life in the Colonial era was very different one’s we all know it today, and food is a leading illustration of how things have changed. The Colonial people did not have convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices near the fire after which powder them, to work with in traditional foods recipes.

This is obviously very different on the life we all know today. For individuals, it is possible to head right down to a shop and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will notice that most of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them with a wire rack.
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