Most of us have seen the commercials: a cheerful family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors felt by the birds who wind up on the dinner tables are nearly unimaginable.

Modern backyard poultry farming doesn’t look very modern. It appears barbaric. And yes it bears little resemblance to farming.

Birds who are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re hand picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and so are deprived of ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed with the tens of thousands into warehouses. The chicks receive artificial hgh that induce their bodies’ development to outpace the increase of the legs, and thus, they can be not able to walk or move by the time they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain for that animals. Lots of people are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not feeding them for about two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped away and off to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras of their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films how the public is now mindful of the terrible conditions in which commercially “farmed” chickens live and also the inhumane strategies by they will die. So the next occasion the thing is one of those commercials in the news, don’t be misled from the happy family propaganda. Behind the scenes can be a horrifying reality those companies wouldn’t like one to find out about.
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