Everyone’s seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression the companies behind these ads love general well-being and happiness. Speculate many secretly- filmed documentaries demonstrate, the horrors seen by the birds who find yourself on our dinner tables are nearly unimaginable.

Modern About Food Security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.

Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain taken from their shells, the horrors begin. Newly hatched these are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice can be as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks get artificial hgh that induce their bodies’ development to outpace the expansion with their legs, and as a result, they are usually not able to walk or move when they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain for your animals. Most are also be subject to an exercise called “force molting” that involves starving the birds-sometimes not giving them for approximately two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped on be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras of their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that the public is now alert to the terrible conditions by which commercially “farmed” chickens live and also the inhumane means by that they die. So the very next time the truth is one of those commercials on TV, don’t be misled with the happy family propaganda. Behind the curtain is often a horrifying reality those companies do not want one to learn about.
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