Antioxidants are crucial substances, which inhibit or delay oxidation by the body processes different environments. Antioxidant work both non-enzymatic and enzymatic . In the normal subject the endogenous antioxidant defenses balance the reactive oxygen species production, but for the above-mentioned 1% daily leak. The most important source of healthy facts is given by nutrition, many from the phenol family. ANTI-AGING FOODS are: Teas CHOCOLATE COCO POWDER GINGER ROOT TURMERIC SAGE SALMON CITRUS FRUITS PEEL FISH…
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