Antioxidants are necessary substances, which inhibit or delay oxidation by the body processes different environments. Antioxidant work both non-enzymatic and enzymatic . Within the normal subject the endogenous antioxidant defenses balance the reactive oxygen species production, but also for the above-mentioned 1% daily leak. The key source of strong antioxidant foods emerges by nutrition, many belonging to the phenol family. ANTI-AGING FOODS are: Green tea extract CHOCOLATE COCO POWDER GINGER ROOT TURMERIC SAGE SALMON CITRUS…
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