Pizza is a popular and attractive dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the number of methods for you to make pizza is virtually endless employing a number of ingredients, some pizza recipes, as well as your own imagination.

The Crust

All types of pizza begin with the camp or perhaps the crust, which may be made from a variety of flour for example white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based then seasoned with the herbs and spices of your choosing. An ideal pizza sauce is one that is the best consistency, neither to watery nor too thick. A lot of people prefer a tangier sauce while some comparable to their pizza sauce becoming a bit sweeter. Try out varying numbers of seasonings to find the balance you prefer probably the most.

The Toppings

Toppings for pizza are generally a mixture of vegetables and meats with mushrooms and pepperoni going to the top list in terms of popularity. Other toppings to take into consideration to make the best pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but most famously is probably the absolute best a part of pizza, the cheese. Inside a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you are most certainly not limited such a cheese as there are lots of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It

Preheat the oven to 500 degrees.

Inside a nonstick skillet, cook the beef over medium to high temperature for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.

Inside the skillet, add some oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for about Five minutes or before the onions are soft.

Add some beef for the skillet along with the cup of pasta sauce and simmer in the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each section of dough in a small to medium sized circle, about 6 or 7 inches in diameter.

Put the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about Ten minutes or before the crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.

Serve alone or in addition to frozen vanilla flavored yogurt.
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